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Giles & Posner’s Catering Chocolate Fountain Range
Giles & Posner offers a growing portfolio of stylish, well-designed and easy-to-assemble chocolate fountains at price points to suit all business budgets and capable of serving between 40 and 1500 guests.

CF150 – The World-first cordless chocolate fountain
The irresistible excitement and intrigue of the chocolate fountain can now be present at every cover with the launch of Giles & Posner CF150 Professional Table Fountain: the world’s first cordless chocolate fountain!
Powered by rechargeable batteries after initial warm-up, the Professional Cordless has been specially created for individual tabletop use, removing the need for a trailing mains cable. Providing generous dessert servings of dipping chocolate for up to six, The Professional Cordless is perfect for intimate dinners and special occasions in restaurants, hotels and coffee shops everywhere.

The New CF750 is the Smallest Catering Chocolate Fountain in the world! Available from mid-March it serves between 20-40 guests. Working on a minimum of 1.5 kg of chocolate and a maximum of 2.5kg, CF750 provides the flexibility to avoid potentail wastage or benefit from dramatic flowing effects without frequent refills.

The CF1500 is ideal for coffee shops, cafés and restaurants with up to 100 guests; It holds up to 5kg of chocolate for dramatic, flowing effects without frequent refills but can also operate with minimum of 3kg, reducing potential waste. Its simple tier positioning and detachable bowl also insures the CF1500 is exceptionally easy to use on a frequent basis.

The versatile CF2000 Combination Chocolate Fountain – the only model on the market able to cater for 100 guests in its medium set-up to 600 guests in its large set-up. This makes it the prime choice for caterers and event managers wanting the flexibility to capture any size of business opportunity with a single purchase.

The top-of-the-range CF5000 is also ‘world-beater’, standing at a towering 1.45 metres, it’s the world’s largest chocolate fountain.

All the chocolate fountains in Giles & Posner’s range for the food service and hospitality industry are designed and built for contemporary good looks, high performance and reliability using mirror-polished 304 food grade stainless steel. Precision-machined fountain tiers made from single castings protect against the risks of bacteria build-up, while vibration and noise is kept to a minimum. For total peace of mind, each fountain also comes with a 2-year parts guarantee (worldwide) and a one-year labour guarantee (UK only), as well as the option of a comprehensive maintenance support programme.