Find out how to benefit from an estimated 1,000,000 Chocolate Fountains sold in the UK so far!
Distribute Giles & Posner Luxury Fondue chocolate and benefit from the huge chocolate fountain phenomenon that’s swept the UK! Email sales@gilesandposner.com to find out how!
Online discount - Buy 4 x 900g bags and get a free Dipping Items Pack!
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Health Benefits of Cocoa
Recent studies show that cocoa contains heart-healthy antioxidants which aid the prevention of certain cancers, help prevent the oxidation of LDL (bad) cholesterol while raising HDL (good) cholesterol levels in the blood.
The healthy flavonoids found in chocolate are found in the cocoa butter and cocoa solids, and the luxury fondue chocolate produced by Giles & Posner is blended with a higher cocoa butter content instead of vegetable fats.
Cocoa butter is quite expensive so its often only high quality chocolate, such as the luxury chocolate blended by Giles & Posner, that contains high amounts of cocoa butter. Other brands will replace cocoa butter with milk fats and hydrogenated oils which are bad for your health - Our chocolate contains no vegetable fats or hydrogenated oils, only natural flavours and colourings!
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Nutrition Information
(Typical values per 100g)
|
Luxury Dark Chocolate 900g blend |
Luxury Milk Chocolate 900g blend |
Luxury White Chocolate 900g/5kg blend |
| Energy |
562kcal/2377kJ |
597kcal/2526kJ |
585kcal/2475 kJ |
| Protein |
4.8g |
6.3g |
3.8g |
| Carbohydrate |
42.4g |
40.2g |
54.7 |
| of which Sugar |
40.4g |
39.4g |
54.7 |
| Starch |
2.0g |
0.8g |
0g |
| Fat |
42.0g |
45.0g |
39.0g |
of which Mono-unsaturated |
14.7g |
15.8g |
13.7g |
Poly-unsaturated |
1.3g |
1.4g |
1.2g |
Saturated |
26.0g |
27.8g |
24.2g |
| Fibre |
6.2g |
2.4g |
0g |
| Sodium |
19mg |
60mg |
60mg |
Additional Giles & Posner Fondue Chocolate Information
Giles & Posner’s fondue chocolate has nutritional benefits and natural ingredients that make it a healthier alternative to most other chocolates. Their chocolate contains no vegetable fats or hydrogenated oils, only natural flavours and colourings, so not only does it look good, but it tastes amazing.
Cocoa butter is quite expensive so it’s often only high quality chocolate, such as the luxury chocolate blended by Giles & Posner, which contains high amounts of cocoa butter. Other brands will replace cocoa butter with milk fats and hydrogenated oils which are bad for your health. The chocolate has the perfect balance with nutritional benefits and the added bonus of being gluten free and suitable for vegetarians.
Giles & Posner’s chocolate comes in small manageable buttons which are microwavable and melt in the bag within minutes; it can then be poured onto your chocolate fountain, creating the best results with no mess! Available in either milk or dark, and with high nutritional benefits, specially blended; containing anti-oxidants it has to be the healthiest fondue chocolate available on the market. Teamed with healthy dipping products such as strawberries, pineapple, mango and kiwi Giles & Posner have created a healthier way to enjoy chocolate.
Recent studies show that chocolate with a high cocoa content contain heart-healthy antioxidants which aid the prevention of certain cancers, help prevent the oxidation of LDL (bad) cholesterol while raising HDL (good) cholesterol levels in the blood. As Giles & Posner’s luxury fondue chocolate is specially blended with a higher cocoa butter content it brings you a deep and intense flavour, an irresistible aroma and perfect cascading effects, first time and every time.
“Chocolate causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you happy. Therefore, it counteracts depression, in turn reducing the stress of depression. Your stress-free life helps you maintain a youthful disposition, both physically and mentally. So, eat lots of chocolate!” Elaine Sherman (Madame Chocolate’s Book of Divine Indulgences).
More recently, a study of 8000 male Harvard graduates showed that chocoholics lived longer than abstainers. Their longevity may be explained by the high polyphenol * levels in chocolate. Polyphenols reduce the oxidation of low-density lipoproteins and thereby protect against heart disease. Such theories are still speculative.
Like other palatable sweet foods, consumption of chocolate triggers the release of endorphins**, the body's endogenous opiates. Enhanced endorphin-release reduces the chocolate-eater's sensitivity to pain. Endorphins probably contribute to the warm inner glow induced in susceptible chocoholics.
Notes to the editor_______________________________
* http://www.chocolate.org/polyphenols.html
** http://www.opioids.com/opiates.html |
